Holiday Bruschetta

I was very pleased with how this turned out! Everyone loved it. Here is the recipe if you want to try it. I made it up so change it as you will.

Holiday Bruschetta

Ingredients

1 baguette

white onions

pears

fresh cranberries

brown sugar

sparkling cider

olive oil

balsamic vinegar

gorgonzola cheese

6-8 hours before you want to serve the bruschetta...

-thinly slice onions, put in a crock pot with a little oil and brown sugar

-slice pears, in a separate crock pot put pear slices, fresh cranberries, and sparkling cider

(if you don't have two crock pots you can cook the pears and cranberries on the stove, just cook it all until it gets bubbly and hot)

Before serving...

drain the liquid if there is a large amount in the onions or pear/cranberries

slice baguette into cracker size

toast both sides in the oven

brush olive oil on one side of the toast

sprinkle balsamic vinegar on the toast

place a small spoonful of onions on toast

place a small spoonful of cranberry/pear mixture

sprinkle gorgonzola cheese on top

if desired, sprinkle more balsamic vinegar on top

ENJOY!